食品包裝盒一般分為單瓦楞和雙瓦楞，單瓦楞即三層食品包裝盒，雙瓦楞即5層的食品包裝盒。也有7層的食品包裝盒（不過是特別的哦）瓦楞分有A瓦、B瓦、C瓦、，A瓦厚度約為5MM，波峰約為1.6公分哦，這個波峰大的瓦楞有較大的緩沖力，所以很合適用于包裝那些易損物品哦！B瓦厚度約為3MM，波峰為1.4公分哦，因為這種瓦楞波峰小，所以它的波峰密度大，以至于這種瓦楞很合適用于包裝較重或較硬的物品，而現(xiàn)在我們通常用的就是B瓦，如果您有其他需求的話，我們可以為您提供的哦！

Food packaging boxes are generally divided into single corrugated and double corrugated. Single corrugated refers to three-layer food packaging boxes, while double corrugated refers to 5-layer food packaging boxes. There are also 7-layer food packaging boxes (although they are special) with corrugated materials such as A tile, B tile, and C tile. The thickness of A tile is about 5mm, and the peak is about 1.6 cm. This corrugated material with a large peak has a strong cushioning force, making it very suitable for packaging fragile items! The thickness of B tile is about 3MM, with a peak of 1.4cm. Because this type of corrugated has small peaks, its peak density is high, making it suitable for packaging heavier or harder items. Nowadays, we usually use B tiles. If you have any other needs, we can provide them for you!

各種紙的色彩和手感都不相同，不同廠家出產的紙（色彩、手感）也不相同，食品包裝盒常用的有三層、五層、七層運用較少，各層分為里紙、瓦楞紙、芯紙、面紙，里、面紙有茶板紙、牛皮紙，芯紙用瓦楞紙如除了少數(shù)難以包裝，不值得包裝或底子沒有必要包裝而采納裸裝或散裝的產品外，絕大多數(shù)產品都需求適當包裝后才干進入流通領域和消費領域。運送包裝又稱為外包裝，其主要作用是維護產品和防止呈現(xiàn)貨損貨差。由于國際貿易中的運送條件較為雜亂，為了確保貨品安全到達，貨品的運送包裝有必要科學合理，的破損率。

The color and texture of various types of paper are different, and the paper produced by different manufacturers (color and texture) are also different. Food packaging boxes commonly have three, five, and seven layers, which are less commonly used. Each layer is divided into inner paper, corrugated paper, core paper, and surface paper. Inner and surface paper have tea board paper and kraft paper. Core paper uses corrugated paper. Except for a few products that are difficult to package, unworthy of packaging, or unnecessary to package and adopt bare or loose packaging, the vast majority of products require appropriate packaging before entering the circulation and consumption fields. Shipping packaging, also known as outer packaging, is mainly used to maintain the product and prevent damage or discrepancies. Due to the chaotic transportation conditions in international trade, in order to ensure the safe arrival of goods, it is necessary to scientifically and reasonably transport the packaging of goods and reduce the damage rate.

分包裝規(guī)劃中的方法原則

Method principles in packaging planning

包裝結構規(guī)劃是從包裝和出產實踐條件出發(fā)，根據(jù)科學原理對包裝的外形結構及內部附件進行的規(guī)劃。規(guī)劃時有必要確保結構有足夠的強度、硬度及抵抗其他環(huán)境的才干。從包裝的目的來看，有必要考慮以下兩個方面，一是維護產品的首要功用，二是滿足現(xiàn)代包裝的重要特征，如運送、加工特性等。

Packaging structure planning is the planning of the external structure and internal accessories of packaging based on scientific principles, starting from packaging and production practice conditions. It is necessary to ensure that the structure has sufficient strength, hardness, and ability to resist other environments during planning. From the perspective of packaging purposes, it is necessary to consider the following two aspects: first, to maintain the primary function of the product, and second, to meet the important characteristics of modern packaging, such as transportation and processing characteristics.

本文由食品包裝盒為您提供，我們的網站是：http://www.ear898.com我們將以全心全意的熱情為您提供服務，歡迎您的訪問！

This article is provided by food packaging boxes for you. Our website is: http://www.ear898.com We will provide you with wholehearted enthusiasm and welcome your visit!